Yucca Extract Powder
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Yucca Extract Powder

Product name: yucca extract
Part: leaf
Active Ingredient: Steroidal saponins, polysaccharides, polyphenols
Specification: Yucca saponins 30%, 60%, 80%
Test method: UV
Extraction Solvent: Alcohol-solvent extraction
Appearance: brown powder
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Yucca Extract Powder description

Yucca extract is an ether insoluble substance obtained by taking Yucca as raw material, extracting and concentrating with alcohol solvent, removing impurities after two-phase extraction of water and n-butanol, steaming and drying the n-butanol phase and refluxing with ether. At present, the products on the market mainly have two forms: liquid and solid powder. Among them, the liquid yucca extract is a kind of pressed concentrated Yucca juice without any carrier; There are also two kinds of solid powders. At present, most of them are made by spraying Yucca pressing juice on the carrier and then drying, while the other is to directly dry and grind Yucca into powder products without carrier and containing all active components of Yucca.

Yucca extract powder function and application

1. Promote growth

Plant extracts are rich in nutrients, proteins, amino acids, sugars, minerals, vitamins, Oils and plant pigments, which can promote the growth of fish.

2. Enhance immune function

Plant extracts contain a large number of immunoactive substances, such as polysaccharides, organic acids, glycosides, alkaloids, terpenes and alcohols. The addition of dietary bacteria can maintain the balance of intestinal immunity.

3. Oxidation resistance

Antioxidant components in plant extracts include polyphenols, flavonoids, saponins, terpenes, polysaccharides, organic acids, etc. these components can protect the body and antioxidant damage by removing free radicals and reducing oxidizing substances in animals.

4. Improve aquaculture water body

Plant extracts can significantly reduce the level of total ammonia nitrogen in aquaculture environment and transportation process, and improve the survival rate of cultured animals.


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